4 Oz Cream Cheese
1/2 Cup Salsa Verde
1 Small Bunch fresh Cilantro, Chopped
1 tsp Cumin
1/2 tsp Garlic Powder
6 Chicken Breasts
3 Oz Fresh Spinach
3 Oz Pepper Jack Cheese
6 Oz Tortilla Chips, Crushed
Pound out the chicken breasts to about 1/4" thickness.
Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a mixture.
Spread spoonful of mixture across each breast. Top with spinach leaves and then cheese.
Roll closed (apply toothpicks) and cover in crushed tortilla chips.
Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.